Pork Chops!

Soooo, I decided to pan fry pork chops last night. I know, I know, so bad for you. But I couldn't help it, T hasn't had them like this so I decided to go for it. I ended up making them into sandwiches with mommas french fries and sauce. Cause T and I  love that. (: 

So here goes. 

This is the flour. I mixed flour, salt and pepper, and then a lot of Cayenne Pepper. We love our food spicy! (: Just mix however much you want to make. But you are only dipping the Pork Chops in once on each side so you won't need that much. 

Then, I put pepper on both sides of the meat, and a little garlic salt.

Before I start dipping the meat, I turn the stove on medium high heat and add olive oil and Butter (for flavor and the goldenness).

Then...I dip!!

See, so golden and pretty. I let both sides cook for about 5 to 6 minutes since the Pork Chops were about half an inch to an inch. 

Cut the potatoes in half. then into fourths. Mom said to spray with olive oil or leave plain while in the oven. I sprayed mine lightly.

Then I made the sauce. (hehe, the sandwich is in the background. Cool beans!)